Academic Staff
Academic Staff
PERAK BRANCH Home > People: Academic Staff > Department of Social Science and Hospitality
Department of Social Science and Hospitality
Associate Dean
Senior Lecturer
Major of Study/Specialization:
Hospitality Management
Area of Interest: Hospitality Management
Programme Leader
Lecturer
Major of Study/Specialization:
Food Service Management
Area of Interest: Foodservice, Catering, Restaurant Operation
Programme Leader
Chef/Lecturer
Major of Study/Specialization:
Culinary and Food Service Management
Area of Interest: Culinary and Food Service Management
Programme Leader
Lecturer
Major of Study/Specialization: Broadcasting, Screen Studies, Creative Industry
Area of Interest: Film, Documentaries, Videography, Photography, Social Media
Programme Leader
Lecturer
Major of Study/Specialization:
Hotel and Tourism
Area of Interest: Hotel and Tourism
Course Leader
Senior Lecturer
Major of Study/Specialization: Linguistic (Malay Language) and Communication
Area of Interest: Malay Language and Nation Building Field
Course Leader
Lecturer
Major of Study/Specialization:
TESL
Area of Interest: Language Teacher Knowledge, Language Teacher Education, Teacher Professional Development, Grammar, Grammar Teaching, and Language Assessment
Assistant Professor
Major of Study/Specialization: Organizational Communication, Managerial Communication
Area of Interest: Organizational Communication, Corporate Social Responsibility, Qualitative Research
Assistant Professor
Major of Study/Specialization:
Malay Language/ Linguistic
Area of Interest: Malay Language/ Linguistic
Assistant Professor
Major of Study/Specialization:
Food Management and Behavior
Area of Interest: Food Management, Marketing and Behavior
Chef/Assistant Professor
Major of Study/Specialization:
Baking, Food and Management
Area of Interest: Consumer Behavior, Food Consumption Behavior
Senior Lecturer
Major of Study/Specialization:
Translation, Creative Writing, Teaching
Area of Interest: Writing, Translation, Linguistics, Higher Education
Lecturer
Major of Study/Specialization:
Tourism Management
Area of Interest: Travel, Reading and Music
Lecturer
Major of Study/Specialization:
Hotel Management
Area of Interest: Room Division, Industrial Training, Eco-Hotel
Lecturer
Major of Study/Specialization: Teaching of English as a Second Language
Area of Interest: English Studies
Lecturer
Major of Study/Specialization: Teaching of English as a Second Language(TESL)
Area of Interest: English Studies
Lecturer
Major of Study/Specialization:
Communication
Area of Interest: Communication and Media Studies, Media Literacy
Lecturer
Major of Study/Specialization:
Hotel Management
Area of Interest: Food Management
Lecturer
Major of Study/Specialization:
English Studies
Area of Interest: Literature and Postcolonial Writings
Lecturer
Major of Study/Specialization:
Media Studies, Broadcasting, Integrated Marketing Communication
Area of Interest: Communication, Integrated Marketing Communication, Social Media
Lecturer
Major of Study/Specialization:
TESL
Area of Interest: Language Teaching and Learning Strategies, Critical Thinking, Reading Acquisition Strategies
Lecturer
Major of Study/Specialization:
Hotel Management
Area of Interest: Restaurant Service
Lecturer
Major of Study/Specialization:
Tourism Management
Area of Interest: Soft Skills
Lecturer
Major of Study/Specialization:
Japanese Language, Psychology
Area of Interest: Language, Education, Psychology
Lecturer
woofm@tarc.edu.my
Major of Study/Specialization: Hotel Management & Tourism
Area of Interest: Room Division, Travel & Tourism Industry
Lecturer
Major of Study/Specialization:
Mass Communication/ Public Relations
Area of Interest: Mass Communications, Public Relations, Event Management
Lecturer
Major of Study/Specialization:
Tourism & Travel Management
Area of Interest: Tourism & Travel Management
Chef/Lecturer
Major of Study/Specialization: Culinary Arts and Hospitality Management
Area of Interest: Pastry & Baking, Confectionery, The Art of Plating, Food Styling, Food Innovation
Chef/Lecturer
Major of Study/Specialization:
Culinary Arts
Area of Interest: Food Innovation & Food Science
Chef/Lecturer
Major of Study/Specialization:
Culinary Arts and Gastronomy
Area of Interest: Culinary Arts, Food Innovation, Food Service
Chef/Senior Instructor
Major of Study/Specialization:
Pastry and Bakery
Area of Interest: Pastry and Bakery Plus Food Artistry
Chef/Instructor
Major of Study/Specialization:
Baking, Pastry
Area of Interest: Baking and Pastry