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Faculty of Social Science and Humanities
Dssh 2025.mp4
23th – 26th September 2025
FHM 2025 (Food & Hotel Malaysia)
Ian Chong Yi Chen – Class 19: Apprentice Fish Main Course (Western Cuisine) - Bronze Medal
Theam Aii-Khim – Class 16: Meat/Poultry Main Course (Western Cuisine) - Diploma Award
Cheah Wen Xian – Class 16: Meat/Poultry Main Course (Western Cuisine) - Diploma Award
Usyairlail Bin Hashmillail – Class 19: Apprentice Fish Main Course (Western Cuisine) - Diploma Award
Leong Kye Erl – Class 19: Apprentice Fish Main Course (Western Cuisine) - Diploma Award
Lee Jia Yong – Class 17: Plant-Based Menu (Western Style) - Diploma Award
Eng Jun Xian – Class 16: Meat/Poultry Main Course (Western Cuisine) - Certificate of Participation
Leong Hooi Eng – Bed-Making Competition: Individual Junior Category - Certificate of Participation
The competition was held at the Kuala Lumpur Convention Centre (KLCC)
10 May 2024
Students from Sainte Marie Lyon, France
Excited to welcome 9 students from Sainte Marie Lyon, France, to Perak Branch! Here for a semester of study at TAR UMT Main Campus, they enjoyed a hands-on Malaysian Cuisine workshop at Perak Branch
Sung Khong.mp4
19th - 22nd September 2023
Culinaire Malaysia 2023
Won Diploma Award: - CLC Blue Cod Fish/Seafood Main Course (Western Style) By Wong Pei Shan
Won Diploma Award: - Apprentice Fish Main Course (Western Cuisine) by Derrick Tey Ze Kai
Won Diploma Award: - Meat/Poultry Main Course (Western Cuisine)-Duck by Jahnusaha Bai
Won Silver Award: - Meat/Poultry (Western Cuisine) - Chicken by Lau Jia Le
The competition was held in Convention Center (KLCC), Kuala Lumpur
DCU Y2S3 & RGP Y3S2 Student Showcase – From Kitchen to Canvas
Practical Learning: Chocolate beyond taste – it’s art!
Practical Learning: Chocolate Crafting in Action
Practical Learning: Where Creativity Meets Craftsmanship
Practical Learning: Building Strong Foundations in Culinary Arts
Final Practical Exam for Diploma in Culinary Arts (DCUY2S3), Patisserie
Final practical exam for Diploma in Culinary Arts (DCUY2S3), Patisserie.mp4Final Practical Exam for Diploma in Culinary Arts (DCUY2S3) – Asian Cuisine
6 March 2026
Spreading Warmth: Bubur Lambuk 2026
DSSH Perak Branch brought the community together through the Bubur Lambuk 2026 CSR initiative, preparing and distributing over 500 servings to frontliners and community institutions. The programme strengthened teamwork, compassion, and community bonds, reflecting DSSH’s commitment to giving back to society.
Aloha Paradise Restaurant – Hawaiian Theme.mp410 April 2026
Aloha Paradise Restaurant (Hawaiian Theme)
Students from AJHM2234 Restaurant Management successfully presented “Aloha Paradise Restaurant,” a themed dining experience inspired by Hawaiian culture. The event showcased their creativity, teamwork, culinary skills, and professionalism while providing valuable hands-on industry exposure through a vibrant and memorable restaurant experience.
28 March 2026
CSR Trip to Zoo Negara
Students from the Bachelor of Tourism Management (Event Management) and Bachelor of Hospitality and Catering Management gained hands-on experience through the KeeperKu CSR programme at Zoo Negara, learning about animal care, conservation, teamwork, and social responsibility while connecting classroom knowledge with real-world practices.
Proud to see our Perak Branch alumni flying high!
ChefDave VeganJourney on his award for Best Vegan Chef by Asia Award, a deserving recognition of being a champion for veganism. The feat is made more astounding as he achieved this the past 2.5 years over the pandemic season! His YouTube, FB & Insta garnered few hundreds thousand followers! A truly inspiring journey of perseverance that battle the odds.
Cake.mp4A culinary journey where art meets gastronomy!
DCU Year 2 Semester 2 (Food Artistry Subject)
DCU Year 2 Semester 3 (Food Artistry Subject)
RHC Year 2 Semester 2 (Fundamental Cookery Subject)
Cake 2.mp4Discover the artistry behind our stunning cakes!
RGP Y2S2 & Y2S3 (The Art of Cakes)
West1Embark on a culinary journey through the flavors of the West!
DCU's Y2S2 (Western Cuisine class)
Chocolate.mp4Elevate your chocolate!
DCU Y2S2 & Y2S3, and RHC Y2S2 (Food Artistry and Fundamental Cookery subject)
A flavorful journey through the techniques and creativity of our culinary students.mp4A flavorful journey through the techniques and creativity of our culinary students
FSSH1.mp4A journey of hard work, passion, and creativity comes to a flavorful end!
Our students have successfully completed their Food Artistry & Fundamental Cookery Practical Exams, presenting true culinary masterpieces.
From precise techniques to stunning presentations, each dish reflects dedication and skill.
Student (DSSH) -Designed Cake Masterpieces.mp4Creativity in Every Crumb: Student-Designed Cake Masterpieces
Culinary Students at TAR UMT Perak Branch.mp4Ever wondered what it’s like to be a culinary student at
TAR UMT Perak Branch (Kampar)?
Step into their world through this amazing video and see the journey through their eyes.
Get inspired, get cooking — and maybe even become one of them!
From plate to canvas – RGP Y1S3 students demonstrate the beauty of food artistry during their practical exam
From theory to practice – RHC Y2S1 students showcase their culinary fundamentals in practical exam
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