Students' Works

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Faculty of Social Science and Humanities

10 May 2024

Students from Sainte Marie Lyon, France

Excited to welcome 9 students from Sainte Marie Lyon, France, to Perak Branch! Here for a semester of study at TAR UMT Main Campus, they enjoyed a hands-on Malaysian Cuisine workshop at Perak Branch 

Sung Khong.mp4

19th - 22nd September 2023

Culinaire Malaysia 2023


Won Diploma Award: - CLC Blue Cod Fish/Seafood Main Course (Western Style) By Wong Pei Shan 


Won Diploma Award: - Apprentice Fish Main Course (Western Cuisine) by Derrick Tey Ze Kai


Won Diploma Award: -  Meat/Poultry Main Course (Western Cuisine)-Duck by Jahnusaha Bai


Won Silver Award: -  Meat/Poultry (Western Cuisine) - Chicken by Lau Jia Le


The competition was held in Convention Center (KLCC), Kuala Lumpur 

17 April 2023

Sharing Kasih Sayang 

A Charity Event that is filled with love and warmth was held by the students of Bachelor of Hospitality and Catering Management (RHC Y2S3) 

29 April 2023

Thailand Education Trip

An Educational Visit to Prince of Songkhla University, Hat Yai (PSU) by the students of Bachelor of Hospitality and Catering Management , Bachelor of Tourism Management (Honours) Event Management and Diploma in Culinary Arts 

27 April 2023

Meteor Garden

A Charity Event organized by the students of Bachelor of Tourism Management (Honours) Event Management (REV Y2S3 & Y2S2)

Proud to see our Perak Branch alumni flying high! 

ChefDave VeganJourney on his award for Best Vegan Chef by Asia Award, a deserving recognition of being a champion for veganism. The feat is made more astounding as he achieved this the past 2.5 years over the pandemic season! His YouTube, FB & Insta garnered few hundreds thousand followers! A truly inspiring journey of perseverance that battle the odds.  

Cake.mp4

A culinary journey where art meets gastronomy! 


DCU Year 2 Semester 2 (Food Artistry Subject)

DCU Year 2 Semester 3 (Food Artistry Subject)

RHC Year 2 Semester 2 (Fundamental Cookery Subject) 

Cake 2.mp4

  Discover the artistry behind our stunning cakes!

RGP Y2S2 & Y2S3 (The Art of Cakes)

West1

Embark on a culinary journey through the flavors of the West!


DCU's Y2S2 (Western Cuisine class)

Chocolate.mp4

Elevate your chocolate!


DCU Y2S2 & Y2S3, and RHC Y2S2 (Food Artistry and Fundamental Cookery subject)

A flavorful journey through the techniques and creativity of our culinary students.mp4

A flavorful journey through the techniques and creativity of our culinary students