Students' Works
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Faculty of Social Science and Humanities
19th - 22nd September 2023
Culinaire Malaysia 2023
Won Diploma Award: - CLC Blue Cod Fish/Seafood Main Course (Western Style) By Wong Pei Shan
Won Diploma Award: - Apprentice Fish Main Course (Western Cuisine) by Derrick Tey Ze Kai
Won Diploma Award: - Meat/Poultry Main Course (Western Cuisine)-Duck by Jahnusaha Bai
Won Silver Award: - Meat/Poultry (Western Cuisine) - Chicken by Lau Jia Le
The competition was held in Convention Center (KLCC), Kuala Lumpur
17 April 2023
Sharing Kasih Sayang
A Charity Event that is filled with love and warmth was held by the students of Bachelor of Hospitality and Catering Management (RHC Y2S3)
29 April 2023
Thailand Education Trip
An Educational Visit to Prince of Songkhla University, Hat Yai (PSU) by the students of Bachelor of Hospitality and Catering Management , Bachelor of Tourism Management (Honours) Event Management and Diploma in Culinary Arts
27 April 2023
Meteor Garden
A Charity Event organized by the students of Bachelor of Tourism Management (Honours) Event Management (REV Y2S3 & Y2S2)
Proud to see our Perak Branch alumni flying high!
ChefDave VeganJourney on his award for Best Vegan Chef by Asia Award, a deserving recognition of being a champion for veganism. The feat is made more astounding as he achieved this the past 2.5 years over the pandemic season! His YouTube, FB & Insta garnered few hundreds thousand followers! A truly inspiring journey of perseverance that battle the odds.
A culinary journey where art meets gastronomy!
DCU Year 2 Semester 2 (Food Artistry Subject)
DCU Year 2 Semester 3 (Food Artistry Subject)
RHC Year 2 Semester 2 (Fundamental Cookery Subject)
Discover the artistry behind our stunning cakes!
RGP Y2S2 & Y2S3 (The Art of Cakes)
Embark on a culinary journey through the flavors of the West!
DCU's Y2S2 (Western Cuisine class)
Elevate your chocolate!
DCU Y2S2 & Y2S3, and RHC Y2S2 (Food Artistry and Fundamental Cookery subject)