Perak Branch - 1 FSSH

Students' Works

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Faculty of Social Science and Humanities

19th - 22nd September 2023

Culinaire Malaysia 2023

Won Diploma Award: - CLC Blue Cod Fish/Seafood Main Course (Western Style) By Wong Pei Shan

Won Diploma Award: - Apprentice Fish Main Course (Western Cuisine) by Derrick Tey Ze Kai

Won Diploma Award: - Meat/Poultry Main Course (Western Cuisine)-Duck by Jahnusaha Bai

Won Silver Award: - Meat/Poultry (Western Cuisine) - Chicken by Lau Jia Le

The competition was held in Convention Center (KLCC), Kuala Lumpur

17 April 2023

Sharing Kasih Sayang

A Charity Event that is filled with love and warmth was held by the students of Bachelor of Hospitality and Catering Management (RHC Y2S3)

29 April 2023

Thailand Education Trip

An Educational Visit to Prince of Songkhla University, Hat Yai (PSU) by the students of Bachelor of Hospitality and Catering Management , Bachelor of Tourism Management (Honours) Event Management and Diploma in Culinary Arts

27 April 2023

Meteor Garden

A Charity Event organized by the students of Bachelor of Tourism Management (Honours) Event Management (REV Y2S3 & Y2S2)

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Proud to see our Perak Branch alumni flying high!

ChefDave VeganJourney on his award for Best Vegan Chef by Asia Award, a deserving recognition of being a champion for veganism. The feat is made more astounding as he achieved this the past 2.5 years over the pandemic season! His YouTube, FB & Insta garnered few hundreds thousand followers! A truly inspiring journey of perseverance that battle the odds.