Students' Works
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Faculty of Social Science and Humanities
10 May 2024
Students from Sainte Marie Lyon, France
Excited to welcome 9 students from Sainte Marie Lyon, France, to Perak Branch! Here for a semester of study at TAR UMT Main Campus, they enjoyed a hands-on Malaysian Cuisine workshop at Perak Branch
Sung Khong.mp4
19th - 22nd September 2023
Culinaire Malaysia 2023
Won Diploma Award: - CLC Blue Cod Fish/Seafood Main Course (Western Style) By Wong Pei Shan
Won Diploma Award: - Apprentice Fish Main Course (Western Cuisine) by Derrick Tey Ze Kai
Won Diploma Award: - Meat/Poultry Main Course (Western Cuisine)-Duck by Jahnusaha Bai
Won Silver Award: - Meat/Poultry (Western Cuisine) - Chicken by Lau Jia Le
The competition was held in Convention Center (KLCC), Kuala Lumpur
Final Practical Exam for Diploma in Culinary Arts (DCUY2S3), Patisserie
Final practical exam for Diploma in Culinary Arts (DCUY2S3), Patisserie.mp4Final Practical Exam for Diploma in Culinary Arts (DCUY2S3) – Asian Cuisine
10 May 2024
Sainte Marie Lyon Student Visit
Students from Sainte Marie Lyon, France, on a semester exchange program embarked on a enriching visit to the Perak Branch.
07 September 2024
Youthful Life: Wings of Dream
The event title, Youthful Life: Wings of Dream, symbolizes the boundless potential and aspirations of today’s youth, giving them wings to chase their dreams was organized by Diploma in Event Management.
27 April 2023
Meteor Garden
A Charity Event organized by the students of Bachelor of Tourism Management (Honours) Event Management (REV Y2S3 & Y2S2)
Proud to see our Perak Branch alumni flying high!
ChefDave VeganJourney on his award for Best Vegan Chef by Asia Award, a deserving recognition of being a champion for veganism. The feat is made more astounding as he achieved this the past 2.5 years over the pandemic season! His YouTube, FB & Insta garnered few hundreds thousand followers! A truly inspiring journey of perseverance that battle the odds.
Cake.mp4A culinary journey where art meets gastronomy!
DCU Year 2 Semester 2 (Food Artistry Subject)
DCU Year 2 Semester 3 (Food Artistry Subject)
RHC Year 2 Semester 2 (Fundamental Cookery Subject)
Cake 2.mp4Discover the artistry behind our stunning cakes!
RGP Y2S2 & Y2S3 (The Art of Cakes)
West1Embark on a culinary journey through the flavors of the West!
DCU's Y2S2 (Western Cuisine class)
Chocolate.mp4Elevate your chocolate!
DCU Y2S2 & Y2S3, and RHC Y2S2 (Food Artistry and Fundamental Cookery subject)
A flavorful journey through the techniques and creativity of our culinary students.mp4A flavorful journey through the techniques and creativity of our culinary students