Activities 

1 August 2026, Penang - Learning Beyond the Classroom: Foodicious Expo & Pet Expo

From the classroom to the expo floor! Year 1 Semester 1 students from the Bachelor of Tourism Management (Event Management) programme gained first-hand event experience during an educational visit to the Foodicious Expo and Pet Expo, Penang.

At the Foodicious Expo, students observed how booth design, product displays, sampling, promotions, crowd flow, hygiene, safety and sustainability come together to create an engaging food event.

The Pet Expo offered a different perspective, showcasing how space planning, animal safety, interactive activities and emotional engagement shape the visitor experience.

The visit encouraged students to look beyond what happens on stage and understand the planning, creativity, teamwork and coordination behind successful events.

A fun and insightful experience that turned real-world events into a hands-on classroom for our future event professionals.

6 - 8 August 2026, Penang  - Learning Beyond the Classroom: Educational Visit to Penang

Adventure, nature and industry exposure, all in one learning journey! DEV, REV and RHC students embarked on an enriching educational visit to Penang.

The journey kicked off with an ATV adventure, where students strengthened teamwork, communication, leadership, problem-solving and risk-awareness skills while stepping outside their comfort zones.

At The Habitat Penang Hill, camping brought students closer to nature while deepening their appreciation of sustainable tourism, environmental awareness and outdoor experiences.

The highlight continued at DoubleTree Resort Penang, where an industry talk and site visit provided first-hand insights into hospitality operations, event planning, guest services, venue management, food and beverage and service quality.

More than a trip, the experience connected adventure, sustainability and industry practice, equipping students with practical skills and perspectives for their future careers.

Held on 10 August 2026, this exciting event was organised by students from the Faculty of Social Science & Hospitality, Diploma in Event Management (DEV) Year 2 Semester 1 and Year 2 Semester 3.

Inspired by the mysteries of ancient tombs, the event was designed to provide participants with an exciting and interactive experience filled with challenges, exploration, entertainment, food, and unforgettable moments.

Throughout the event, participants had the opportunity to enjoy a variety of activities and attractions:

ESCAPE ROOM

Participants stepped into the mysterious tomb and worked together to solve clues, overcome challenges, and uncover the secrets hidden within. The Escape Room tested their teamwork, communication, creativity, and problem-solving skills.

FOOD BOOTHS

Participants could also enjoy a variety of food and refreshments from our food booths, giving everyone a chance to relax, recharge, and enjoy delicious treats throughout the event. 

EXTERNAL VENDOR BOOTHS

We were also delighted to welcome external vendors to our event! Participants had the opportunity to explore different booths, discover various products, and support our participating vendors.

GAMES & INTERACTIVE ACTIVITIES

Fun games and interactive activities were also prepared by our organising committee, allowing participants to engage with one another and enjoy the event beyond the main Escape Room experience.

Behind the scenes, this event was a valuable learning experience for our students. From developing the event concept and planning activities to managing logistics, coordinating vendors, promoting the event, handling registration, and ensuring smooth operations on the event day, every department worked together towards one common goal.

The event provided our students with an opportunity to put their event management knowledge and skills into practice, while developing important skills in communication, teamwork, leadership, problem-solving, time management, and on-site event operations.

A heartfelt thank you to our lecturer and event advisor, participants, organising committee, external vendors, and everyone who supported us throughout the planning and execution of The Mysterious Ancient Tomb. Your support, enthusiasm, and participation contributed greatly to the success of our event.

Most importantly, thank you to everyone who entered our ancient tomb and became part of this unforgettable adventure. Your smiles, excitement, and energy made all our hard work worthwhile. 

The event may have come to an end, but the memories, experiences, and lessons we gained will stay with us.

11 August 2026, TAR UMT, Perak  - Wellness Campaign 2026

Our Wellness Campaign 2026 has come to a successful end!

Students had the opportunity to visit and enjoy a variety of wellness booths throughout the day, including the popular animal encounter session, which brought plenty of smiles and positive energy.

A big thank you to all the staff, volunteers, and participants who made this event a success. We would also like to give a special shout-out to Nestlé Malaysia for their generous sponsorship and support.

Thank you for making wellness a priority. See you again next year!

12 - 14 August 2026, Penang  - Learning Beyond the Classroom: Educational Field Trip to Penang

A total of 212 students from the Diploma in Hotel Management (DHT), Diploma in Event Management (DEV), Diploma in Tourism Management (DTM), Diploma in Culinary Arts (DCU), and Bachelor of Hospitality and Catering Management (Honours) (RHC), accompanied by eight academic staff, embarked on an enriching 3-day, 2-night Educational Field Trip to Penang! 

The trip provided students with valuable opportunities to experience the hospitality and tourism industry beyond the classroom through industry talks, hotel visits, management engagement, educational activities and cultural exploration.

Day 1 | Industry Insights at DoubleTree Resort by Hilton Penang

Students explored Penang before heading to DoubleTree Resort by Hilton Penang, where they were warmly welcomed by the Hotel Manager, Human Resources Manager and management team. An engaging industry talk gave students valuable insights into hotel operations, career opportunities and the skills needed to thrive in the hospitality industry.

Day 2 | Educational Visit to E&O Hotel

Students visited the iconic E&O Hotel for an insightful education talk led by the Director of Human Resources, her team and the Executive Assistant Manager. The session offered a closer look at career development, professional expectations and industry-ready skills.

Students also enjoyed an International Buffet Lunch at Sarkies Restaurant, where they had the opportunity to interact with hotel management and gain first-hand perspectives from experienced hospitality professionals.

Aloha Hawaii-Themed Dinner & Entertainment Night!

The evening brought everyone together for a fun-filled night featuring exciting games, lucky draws, lively performances, delicious food and plenty of laughter! 

More than just entertainment, the evening strengthened the bond between students and academic staff, creating wonderful memories beyond the classroom. 

Day 3 | Shopping & Exploration

Before heading home, students enjoyed their final moments in Penang with visits to Queensbay Mall and IKEA, wrapping up an unforgettable educational journey.

Learning. Exploring. Connecting. Growing.

This educational field trip was more than just a getaway. It was a meaningful opportunity for students to connect classroom knowledge with real-world industry practices, interact with professionals and discover the exciting career opportunities available in the hospitality, tourism, culinary and event industries.

Three days filled with learning, laughter, new experiences and lasting memories — truly an educational journey beyond the classroom!