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May 2025
02 May 2025
02 May 2025
A Night Under the Stars – Starry Night Theme Restaurant
A Night Under the Stars – Starry Night Theme Restaurant
A Night Under the Stars – Starry Night Theme Restaurant
A Night Under the Stars – Starry Night Theme Restaurant
By KHHM2234 Restaurant Management | DHT2S2 group B | 10 amazing students | 2 May 2025 | 37 pax served
By KHHM2234 Restaurant Management | DHT2S2 group B | 10 amazing students | 2 May 2025 | 37 pax served
What a night to remember!
What a night to remember!
From planning to plating, our Diploma in Hotel Management (DHT2S2) students pulled off a magical Starry Night-themed restaurant as part of their KHHM2234 Restaurant Management subject. With just 10 team members, they prepared to serve 37 guests in a truly stellar dining experience.
From planning to plating, our Diploma in Hotel Management (DHT2S2) students pulled off a magical Starry Night-themed restaurant as part of their KHHM2234 Restaurant Management subject. With just 10 team members, they prepared to serve 37 guests in a truly stellar dining experience.
Preparation started one month earlier, from food testing to design, decoration, and theme coordination—ensuring smooth service and an easy clean-up post-event. Just one day before the big day, the students were already in high gear prepping ingredients, decorating the space, and running through every detail to perfection.
Preparation started one month earlier, from food testing to design, decoration, and theme coordination—ensuring smooth service and an easy clean-up post-event. Just one day before the big day, the students were already in high gear prepping ingredients, decorating the space, and running through every detail to perfection.
On 2nd May, despite limited time, they delivered not just great food, but a heartfelt performance too—bringing joy, laughter, and emotions to every table.
On 2nd May, despite limited time, they delivered not just great food, but a heartfelt performance too—bringing joy, laughter, and emotions to every table.
Highlights from the Menu:
Highlights from the Menu:
• Roasted Chicken with Gravy & Vegetables
• Roasted Chicken with Gravy & Vegetables
• Poached Fish with Hollandaise Sauce
• Poached Fish with Hollandaise Sauce
• Sweet Peas with Yellow & Orange Veggie Medley
• Sweet Peas with Yellow & Orange Veggie Medley
• Lychee Delight with Milk Jelly
• Lychee Delight with Milk Jelly
• Dessert of the Day – Galaxy Sweet Treat (Ready-Made Cake)
• Dessert of the Day – Galaxy Sweet Treat (Ready-Made Cake)
• Welcome Drink: Sprite & Ribena Mix
• Welcome Drink: Sprite & Ribena Mix
From kitchen to service, these students worked as a team—facing challenges, managing pressure, and still finding the heart to perform and make the night beautiful.
From kitchen to service, these students worked as a team—facing challenges, managing pressure, and still finding the heart to perform and make the night beautiful.
To our DHT2S2 Group B starYou’ve proven not only your skill but your spirit.
To our DHT2S2 Group B starYou’ve proven not only your skill but your spirit.
This is more than just grades—it’s a memory, a lesson, and a celebration of what you’re capable of.
This is more than just grades—it’s a memory, a lesson, and a celebration of what you’re capable of.
Keep shining and always aim for the stars!
Keep shining and always aim for the stars!
07 May 2025
07 May 2025
Career Fair @ Doubletree by Hilton Penang
Career Fair @ Doubletree by Hilton Penang
On 7th May 2025 (Wednesday), a group of students from Department of Social Science and Hospitality (DSSH) participated in the internal Career Fair held at DoubleTree by Hilton in Penang. This event was organized to connect students with internal departments, indirectly this provided a platform for exploring career development opportunities within the organisation and its partner networks. Students engaged with representatives from various units, learned about available roles, internship opportunities, and training programs, and gained insights into career progression paths. The fair fostered professional growth, encouraged internal mobility, and strengthened students’ awareness of future opportunities within their academic and organizational ecosystem.
On 7th May 2025 (Wednesday), a group of students from Department of Social Science and Hospitality (DSSH) participated in the internal Career Fair held at DoubleTree by Hilton in Penang. This event was organized to connect students with internal departments, indirectly this provided a platform for exploring career development opportunities within the organisation and its partner networks. Students engaged with representatives from various units, learned about available roles, internship opportunities, and training programs, and gained insights into career progression paths. The fair fostered professional growth, encouraged internal mobility, and strengthened students’ awareness of future opportunities within their academic and organizational ecosystem.
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