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PERAK BRANCH Home > Highlights > Activities > 2025 > May
May 2025
03 May 2025
03 May 2025
HOGA Wellness Day
HOGA Wellness Day
3 May 2025, Gopeng, Perak - HOGA Wellness Day
3 May 2025, Gopeng, Perak - HOGA Wellness Day
The HOGA Wellness Day was a great success, hosted through a collaboration between TAR UMT Perak and HOGA Gaharu Tea Valley. The event welcomed 55 participants, including local community members and TAR UMT students.
The HOGA Wellness Day was a great success, hosted through a collaboration between TAR UMT Perak and HOGA Gaharu Tea Valley. The event welcomed 55 participants, including local community members and TAR UMT students.
Special thanks to the Ministry of Health, whose representatives set up booths offering free medical check-ups and educational resources on preventing Tuberculosis (TB) and Hand, Foot and Mouth Disease (HFMD).
Special thanks to the Ministry of Health, whose representatives set up booths offering free medical check-ups and educational resources on preventing Tuberculosis (TB) and Hand, Foot and Mouth Disease (HFMD).
Organised by our Tourism Management (Event Management) and Hospitality & Catering Management students, the day featured engaging activities like origami folding, signboard painting and hydroponic demonstrations with agarwood seeds.
Organised by our Tourism Management (Event Management) and Hospitality & Catering Management students, the day featured engaging activities like origami folding, signboard painting and hydroponic demonstrations with agarwood seeds.
This successful event was made possible by the dedication and guidance of our event advisors, Mr. Zazrul Afiq bin Zazlan and Mr. Yap Jheng Sheng, who ensured everything ran smoothly.
This successful event was made possible by the dedication and guidance of our event advisors, Mr. Zazrul Afiq bin Zazlan and Mr. Yap Jheng Sheng, who ensured everything ran smoothly.
HOGA Wellness Day.mp402 May 2025
02 May 2025
A Night Under the Stars – Starry Night Theme Restaurant
A Night Under the Stars – Starry Night Theme Restaurant
2 May 2025, TAR UMT Perak - A Night Under the Stars: Starry Night Restaurant Magic!
2 May 2025, TAR UMT Perak - A Night Under the Stars: Starry Night Restaurant Magic!
KHHM2234 Restaurant Management | DHT2S2 Group B | 10 Stellar Students | 37 Guests Served
KHHM2234 Restaurant Management | DHT2S2 Group B | 10 Stellar Students | 37 Guests Served
What a night to remember!
What a night to remember!
From a month of meticulous prep to the big night, our Diploma in Hotel Management students wowed everyone with a dazzling Starry Night-themed dining experience. With just 10 team members, they flawlessly served 37 guests, turning vision into reality.
From a month of meticulous prep to the big night, our Diploma in Hotel Management students wowed everyone with a dazzling Starry Night-themed dining experience. With just 10 team members, they flawlessly served 37 guests, turning vision into reality.
Food testing, décor and theme coordination started weeks ahead, ensuring every detail sparkled. One day before launch, the kitchen buzzed as students prepped ingredients and polished the space to perfection.
Food testing, décor and theme coordination started weeks ahead, ensuring every detail sparkled. One day before launch, the kitchen buzzed as students prepped ingredients and polished the space to perfection.
Under pressure and time crunch, these young stars delivered more than just delicious dishes. They served joy, laughter and unforgettable memories.
Under pressure and time crunch, these young stars delivered more than just delicious dishes. They served joy, laughter and unforgettable memories.
Menu Highlights:
Menu Highlights:
Roasted Chicken with Gravy & Veggies
Roasted Chicken with Gravy & Veggies
Poached Fish with Hollandaise Sauce
Poached Fish with Hollandaise Sauce
Sweet Peas & Vibrant Veggie Medley
Sweet Peas & Vibrant Veggie Medley
Lychee Delight with Milk Jelly
Lychee Delight with Milk Jelly
Galaxy Sweet Treat (Dessert of the Day)
Galaxy Sweet Treat (Dessert of the Day)
Welcome Drink: Sprite & Ribena Mix
Welcome Drink: Sprite & Ribena Mix
From kitchen teamwork to front-of-house finesse, Group B faced challenges head-on and shone bright.
From kitchen teamwork to front-of-house finesse, Group B faced challenges head-on and shone bright.
To our DHT2S2 stars: You proved it’s about passion, perseverance and spirit, not just grades. This night was a celebration of what you can achieve. Keep reaching for the stars!
To our DHT2S2 stars: You proved it’s about passion, perseverance and spirit, not just grades. This night was a celebration of what you can achieve. Keep reaching for the stars!
06 May 2025
06 May 2025
Culinary Project Initiatives by Second-Year Diploma Students
Culinary Project Initiatives by Second-Year Diploma Students
As part of the coursework for the AHHM2623 Catering System and Operation module, second-year students from the Diploma in Culinary Arts programme successfully organised and executed two major culinary projects. These initiatives were conducted under the guidance and supervision of Mr. Chow Kean Hoong, providing students with valuable hands-on experience in event planning, food preparation, and service management.
As part of the coursework for the AHHM2623 Catering System and Operation module, second-year students from the Diploma in Culinary Arts programme successfully organised and executed two major culinary projects. These initiatives were conducted under the guidance and supervision of Mr. Chow Kean Hoong, providing students with valuable hands-on experience in event planning, food preparation, and service management.
The first event, titled “Happy Hour Buffet,” was held on 6th May 2025 from 6:00 PM to 8:00 PM. This evening event featured a diverse selection of buffet-style dishes, showcasing the students’ ability to manage kitchen operations, menu planning, portion control, and customer service within a real-time dining environment.
The first event, titled “Happy Hour Buffet,” was held on 6th May 2025 from 6:00 PM to 8:00 PM. This evening event featured a diverse selection of buffet-style dishes, showcasing the students’ ability to manage kitchen operations, menu planning, portion control, and customer service within a real-time dining environment.
The second project, the “Street Food Fair,” took place on 9th May 2025 between 11:00 AM and 2:00 PM. This lively daytime event replicated the atmosphere of a traditional street food market, offering a variety of local and international street-style dishes. Students were responsible for conceptualising and executing the entire setup—from stall design and food production to pricing strategies and customer interaction.
The second project, the “Street Food Fair,” took place on 9th May 2025 between 11:00 AM and 2:00 PM. This lively daytime event replicated the atmosphere of a traditional street food market, offering a variety of local and international street-style dishes. Students were responsible for conceptualising and executing the entire setup—from stall design and food production to pricing strategies and customer interaction.
Both events served as practical platforms for students to apply the culinary knowledge and operational techniques they have learned throughout their studies. These projects emphasized teamwork, time management, food safety, and efficient coordination, equipping students with industry-relevant skills essential for their future careers in culinary arts and catering operations.
Both events served as practical platforms for students to apply the culinary knowledge and operational techniques they have learned throughout their studies. These projects emphasized teamwork, time management, food safety, and efficient coordination, equipping students with industry-relevant skills essential for their future careers in culinary arts and catering operations.
07 May 2025
07 May 2025
Career Fair @ Doubletree by Hilton Penang
Career Fair @ Doubletree by Hilton Penang
7 May 2025, Penang - Internal Career Fair at DoubleTree by Hilton
7 May 2025, Penang - Internal Career Fair at DoubleTree by Hilton
Students from the Department of Social Science and Hospitality (DSSH) took part in the Internal Career Fair held at DoubleTree by Hilton, Penang. The event connected students with internal departments, offering a platform to explore career development opportunities within the organisation and its partners.
Students from the Department of Social Science and Hospitality (DSSH) took part in the Internal Career Fair held at DoubleTree by Hilton, Penang. The event connected students with internal departments, offering a platform to explore career development opportunities within the organisation and its partners.
Participants engaged with representatives from various units, discovering available roles, internships, and training programs. They gained valuable insights into career progression and professional growth.
Participants engaged with representatives from various units, discovering available roles, internships, and training programs. They gained valuable insights into career progression and professional growth.
The fair encouraged internal mobility and boosted students’ awareness of future opportunities in their academic and professional journey.
The fair encouraged internal mobility and boosted students’ awareness of future opportunities in their academic and professional journey.
15 - 19 May 2025
15 - 19 May 2025
Coach for the Pasukan Merentas Desa Pendidikan Khas Majlis Sukan Sekolah Daerah (MSSD) Kinta Selatan 2025
Coach for the Pasukan Merentas Desa Pendidikan Khas Majlis Sukan Sekolah Daerah (MSSD) Kinta Selatan 2025
15 - 19 May 2025, TAR UMT proudly acknowledges the outstanding contributions of Coach En Amirul Syazwan Bin Samad, Administration and Sports Executive of Perak Branch, in leading the Pasukan Merentas Desa Pendidikan Khas MSSD Kinta Selatan 2025 to significant achievements, including the remarkable performance of under-12 athletes Muhammad Alif Berhan bin Marahim (2nd place) and Khairul Naufal bin Mohd Fazli (4th place), with Muhammad Alif making history as the first Kinta Selatan athlete to qualify for MSSM Cross Country in Melaka, while all team members demonstrated measurable progress through structured training programs conducted during centralized sessions under Coach Amirul's guidance with support from Kinta Selatan teachers and coaches, particularly evident in the improved race times of under-15 and under-19 categories compared to 2024 results, marking this year's participation as exceptionally valuable for athlete development, and the TAR UMT Perak Branch extends its warmest congratulations to all participants for exemplifying the perfect balance of academic and athletic excellence, with best wishes for their future endeavors in both studies and sports.
15 - 19 May 2025, TAR UMT proudly acknowledges the outstanding contributions of Coach En Amirul Syazwan Bin Samad, Administration and Sports Executive of Perak Branch, in leading the Pasukan Merentas Desa Pendidikan Khas MSSD Kinta Selatan 2025 to significant achievements, including the remarkable performance of under-12 athletes Muhammad Alif Berhan bin Marahim (2nd place) and Khairul Naufal bin Mohd Fazli (4th place), with Muhammad Alif making history as the first Kinta Selatan athlete to qualify for MSSM Cross Country in Melaka, while all team members demonstrated measurable progress through structured training programs conducted during centralized sessions under Coach Amirul's guidance with support from Kinta Selatan teachers and coaches, particularly evident in the improved race times of under-15 and under-19 categories compared to 2024 results, marking this year's participation as exceptionally valuable for athlete development, and the TAR UMT Perak Branch extends its warmest congratulations to all participants for exemplifying the perfect balance of academic and athletic excellence, with best wishes for their future endeavors in both studies and sports.
09 May 2025
09 May 2025
Moonlight Garden: A Night to Remember
Moonlight Garden: A Night to Remember
On 9 May 2025, the talented students of DHT Y2S2 Group A (Diploma in Hotel Management) brought their vision to life with their final practical for KHHM2233 Restaurant Management — and it was a SOLD OUT event with 40 pax!
On 9 May 2025, the talented students of DHT Y2S2 Group A (Diploma in Hotel Management) brought their vision to life with their final practical for KHHM2233 Restaurant Management — and it was a SOLD OUT event with 40 pax!
With only two days of on-site prep and a full month of behind-the-scenes planning, these 10 students transformed their space into a stunning Moonlight Garden. From detailed service to atmospheric décor and smooth teamwork, everything came together beautifully.
With only two days of on-site prep and a full month of behind-the-scenes planning, these 10 students transformed their space into a stunning Moonlight Garden. From detailed service to atmospheric décor and smooth teamwork, everything came together beautifully.
Guests were treated to three live performances — a lively group dance and two heartfelt songs that matched the dreamy theme of the evening.
Guests were treated to three live performances — a lively group dance and two heartfelt songs that matched the dreamy theme of the evening.
And let’s talk about the food — perfectly curated, professionally presented:
And let’s talk about the food — perfectly curated, professionally presented:
• Twilight Garden Salad with citrus honey dressing
• Twilight Garden Salad with citrus honey dressing
• Starlight Seafood Bisque – warm and creamy
• Starlight Seafood Bisque – warm and creamy
• Main Course (Choice):
• Main Course (Choice):
• Braised Moonlight Herb Chicken
• Braised Moonlight Herb Chicken
• OR Poached Dory Fish in Lemon Butter
• OR Poached Dory Fish in Lemon Butter
• Both served with sautéed sweet peas & honey roasted carrot
• Both served with sautéed sweet peas & honey roasted carrot
• Lychee Glow Delight for dessert
• Lychee Glow Delight for dessert
• Coffee & Tea included – all for just RM22!
• Coffee & Tea included – all for just RM22!
I couldn’t be more proud as their lecturer in charge. You’ve grown not just in skills, but in professionalism, confidence, and character. This second test showed real improvement, maturity, and teamwork — everything a future hotelier should embody.
I couldn’t be more proud as their lecturer in charge. You’ve grown not just in skills, but in professionalism, confidence, and character. This second test showed real improvement, maturity, and teamwork — everything a future hotelier should embody.
Well done, Group A. Even with 10 students, you overcome the challenges.You didn’t just pass your test — you created an experience.
Well done, Group A. Even with 10 students, you overcome the challenges.You didn’t just pass your test — you created an experience.
Keep shining like the stars you are.
Keep shining like the stars you are.
Your effort didn’t go unnoticed — from kitchen to service, decoration to coordination, you’ve worked incredibly far together and made this second test even better than the last.
Your effort didn’t go unnoticed — from kitchen to service, decoration to coordination, you’ve worked incredibly far together and made this second test even better than the last.
Your teamwork, creativity, and commitment truly shined. You made it look easy, but we all know the heart and hustle behind the scenes.
Your teamwork, creativity, and commitment truly shined. You made it look easy, but we all know the heart and hustle behind the scenes.
Moonlight Garden: A Night to Remember.mp410 - 11 May 2025
10 - 11 May 2025
The Varsity Swimming Challenge 2025
The Varsity Swimming Challenge 2025
Circuit 1 was held on 10–11 May 2025 at Tunku Abdul Rahman University of Management and Technology (TAR UMT). This national-level competition brought together 24 universities and colleges from across Malaysia. Students had the opportunity to compete in a variety of swimming events including individual. Representing TAR UMT Perak, Teh Yi Hong and Lim Jaywin took part in multiple freestyle events, showcasing teamwork, discipline, and athletic skill throughout the competition.
Circuit 1 was held on 10–11 May 2025 at Tunku Abdul Rahman University of Management and Technology (TAR UMT). This national-level competition brought together 24 universities and colleges from across Malaysia. Students had the opportunity to compete in a variety of swimming events including individual. Representing TAR UMT Perak, Teh Yi Hong and Lim Jaywin took part in multiple freestyle events, showcasing teamwork, discipline, and athletic skill throughout the competition.
The Varsity Swimming Challenge 2025.mp428 May 2025
Stress Management Workshop, SMK Batu 4 Gerik
28 May 2025
Stress Management Workshop, SMK Batu 4 Gerik
We extend our heartfelt gratitude to Sekolah Menengah Kebangsaan Batu 4 Gerik for inviting us to host the Stress Management Workshop. It was a pleasure connecting with your students and contributing to their learning journey. We hope the stress management techniques can help students to improve concentration, mental and physical health, academic performance, motivation, and overall well-being.
We extend our heartfelt gratitude to Sekolah Menengah Kebangsaan Batu 4 Gerik for inviting us to host the Stress Management Workshop. It was a pleasure connecting with your students and contributing to their learning journey. We hope the stress management techniques can help students to improve concentration, mental and physical health, academic performance, motivation, and overall well-being.
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