Embedded Files
PERAK BRANCH Home > Highlights > Activities > 2025 > May
May 2025
03 May 2025
03 May 2025
HOGA Wellness Day
HOGA Wellness Day
3 May 2025, Gopeng, Perak - HOGA Wellness Day
3 May 2025, Gopeng, Perak - HOGA Wellness Day
The HOGA Wellness Day was a great success, hosted through a collaboration between TAR UMT Perak and HOGA Gaharu Tea Valley. The event welcomed 55 participants, including local community members and TAR UMT students.
The HOGA Wellness Day was a great success, hosted through a collaboration between TAR UMT Perak and HOGA Gaharu Tea Valley. The event welcomed 55 participants, including local community members and TAR UMT students.
Special thanks to the Ministry of Health, whose representatives set up booths offering free medical check-ups and educational resources on preventing Tuberculosis (TB) and Hand, Foot and Mouth Disease (HFMD).
Special thanks to the Ministry of Health, whose representatives set up booths offering free medical check-ups and educational resources on preventing Tuberculosis (TB) and Hand, Foot and Mouth Disease (HFMD).
Organised by our Tourism Management (Event Management) and Hospitality & Catering Management students, the day featured engaging activities like origami folding, signboard painting and hydroponic demonstrations with agarwood seeds.
Organised by our Tourism Management (Event Management) and Hospitality & Catering Management students, the day featured engaging activities like origami folding, signboard painting and hydroponic demonstrations with agarwood seeds.
This successful event was made possible by the dedication and guidance of our event advisors, Mr. Zazrul Afiq bin Zazlan and Mr. Yap Jheng Sheng, who ensured everything ran smoothly.
This successful event was made possible by the dedication and guidance of our event advisors, Mr. Zazrul Afiq bin Zazlan and Mr. Yap Jheng Sheng, who ensured everything ran smoothly.
HOGA Wellness Day.mp402 May 2025
02 May 2025
A Night Under the Stars – Starry Night Theme Restaurant
A Night Under the Stars – Starry Night Theme Restaurant
2 May 2025, TAR UMT Perak - A Night Under the Stars: Starry Night Restaurant Magic!
2 May 2025, TAR UMT Perak - A Night Under the Stars: Starry Night Restaurant Magic!
KHHM2234 Restaurant Management | DHT2S2 Group B | 10 Stellar Students | 37 Guests Served
KHHM2234 Restaurant Management | DHT2S2 Group B | 10 Stellar Students | 37 Guests Served
What a night to remember!
What a night to remember!
From a month of meticulous prep to the big night, our Diploma in Hotel Management students wowed everyone with a dazzling Starry Night-themed dining experience. With just 10 team members, they flawlessly served 37 guests, turning vision into reality.
From a month of meticulous prep to the big night, our Diploma in Hotel Management students wowed everyone with a dazzling Starry Night-themed dining experience. With just 10 team members, they flawlessly served 37 guests, turning vision into reality.
Food testing, décor and theme coordination started weeks ahead, ensuring every detail sparkled. One day before launch, the kitchen buzzed as students prepped ingredients and polished the space to perfection.
Food testing, décor and theme coordination started weeks ahead, ensuring every detail sparkled. One day before launch, the kitchen buzzed as students prepped ingredients and polished the space to perfection.
Under pressure and time crunch, these young stars delivered more than just delicious dishes. They served joy, laughter and unforgettable memories.
Under pressure and time crunch, these young stars delivered more than just delicious dishes. They served joy, laughter and unforgettable memories.
Menu Highlights:
Menu Highlights:
Roasted Chicken with Gravy & Veggies
Roasted Chicken with Gravy & Veggies
Poached Fish with Hollandaise Sauce
Poached Fish with Hollandaise Sauce
Sweet Peas & Vibrant Veggie Medley
Sweet Peas & Vibrant Veggie Medley
Lychee Delight with Milk Jelly
Lychee Delight with Milk Jelly
Galaxy Sweet Treat (Dessert of the Day)
Galaxy Sweet Treat (Dessert of the Day)
Welcome Drink: Sprite & Ribena Mix
Welcome Drink: Sprite & Ribena Mix
From kitchen teamwork to front-of-house finesse, Group B faced challenges head-on and shone bright.
From kitchen teamwork to front-of-house finesse, Group B faced challenges head-on and shone bright.
To our DHT2S2 stars: You proved it’s about passion, perseverance and spirit, not just grades. This night was a celebration of what you can achieve. Keep reaching for the stars!
To our DHT2S2 stars: You proved it’s about passion, perseverance and spirit, not just grades. This night was a celebration of what you can achieve. Keep reaching for the stars!
06 May 2025
06 May 2025
Culinary Project Initiatives by Second-Year Diploma Students
Culinary Project Initiatives by Second-Year Diploma Students
As part of the coursework for the AHHM2623 Catering System and Operation module, second-year students from the Diploma in Culinary Arts programme successfully organised and executed two major culinary projects. These initiatives were conducted under the guidance and supervision of Mr. Chow Kean Hoong, providing students with valuable hands-on experience in event planning, food preparation, and service management.
As part of the coursework for the AHHM2623 Catering System and Operation module, second-year students from the Diploma in Culinary Arts programme successfully organised and executed two major culinary projects. These initiatives were conducted under the guidance and supervision of Mr. Chow Kean Hoong, providing students with valuable hands-on experience in event planning, food preparation, and service management.
The first event, titled “Happy Hour Buffet,” was held on 6th May 2025 from 6:00 PM to 8:00 PM. This evening event featured a diverse selection of buffet-style dishes, showcasing the students’ ability to manage kitchen operations, menu planning, portion control, and customer service within a real-time dining environment.
The first event, titled “Happy Hour Buffet,” was held on 6th May 2025 from 6:00 PM to 8:00 PM. This evening event featured a diverse selection of buffet-style dishes, showcasing the students’ ability to manage kitchen operations, menu planning, portion control, and customer service within a real-time dining environment.
The second project, the “Street Food Fair,” took place on 9th May 2025 between 11:00 AM and 2:00 PM. This lively daytime event replicated the atmosphere of a traditional street food market, offering a variety of local and international street-style dishes. Students were responsible for conceptualising and executing the entire setup—from stall design and food production to pricing strategies and customer interaction.
The second project, the “Street Food Fair,” took place on 9th May 2025 between 11:00 AM and 2:00 PM. This lively daytime event replicated the atmosphere of a traditional street food market, offering a variety of local and international street-style dishes. Students were responsible for conceptualising and executing the entire setup—from stall design and food production to pricing strategies and customer interaction.
Both events served as practical platforms for students to apply the culinary knowledge and operational techniques they have learned throughout their studies. These projects emphasized teamwork, time management, food safety, and efficient coordination, equipping students with industry-relevant skills essential for their future careers in culinary arts and catering operations.
Both events served as practical platforms for students to apply the culinary knowledge and operational techniques they have learned throughout their studies. These projects emphasized teamwork, time management, food safety, and efficient coordination, equipping students with industry-relevant skills essential for their future careers in culinary arts and catering operations.
07 May 2025
07 May 2025
Career Fair @ Doubletree by Hilton Penang
Career Fair @ Doubletree by Hilton Penang
7 May 2025, Penang - Internal Career Fair at DoubleTree by Hilton
7 May 2025, Penang - Internal Career Fair at DoubleTree by Hilton
Students from the Department of Social Science and Hospitality (DSSH) took part in the Internal Career Fair held at DoubleTree by Hilton, Penang. The event connected students with internal departments, offering a platform to explore career development opportunities within the organisation and its partners.
Students from the Department of Social Science and Hospitality (DSSH) took part in the Internal Career Fair held at DoubleTree by Hilton, Penang. The event connected students with internal departments, offering a platform to explore career development opportunities within the organisation and its partners.
Participants engaged with representatives from various units, discovering available roles, internships, and training programs. They gained valuable insights into career progression and professional growth.
Participants engaged with representatives from various units, discovering available roles, internships, and training programs. They gained valuable insights into career progression and professional growth.
The fair encouraged internal mobility and boosted students’ awareness of future opportunities in their academic and professional journey.
The fair encouraged internal mobility and boosted students’ awareness of future opportunities in their academic and professional journey.
15 - 19 May 2025
15 - 19 May 2025
Coach for the Pasukan Merentas Desa Pendidikan Khas Majlis Sukan Sekolah Daerah (MSSD) Kinta Selatan 2025
Coach for the Pasukan Merentas Desa Pendidikan Khas Majlis Sukan Sekolah Daerah (MSSD) Kinta Selatan 2025
15 - 19 May 2025, Kinta Selatan, Perak - History Made at MSSD Cross Country
15 - 19 May 2025, Kinta Selatan, Perak - History Made at MSSD Cross Country
Huge congratulations to Coach En. Amirul Syazwan Bin Samad, Administration & Sports Executive of TAR UMT Perak Branch, for leading the Pasukan Merentas Desa Pendidikan Khas MSSD Kinta Selatan 2025 to an incredible showing.
Huge congratulations to Coach En. Amirul Syazwan Bin Samad, Administration & Sports Executive of TAR UMT Perak Branch, for leading the Pasukan Merentas Desa Pendidikan Khas MSSD Kinta Selatan 2025 to an incredible showing.
Muhammad Alif Berhan bin Marahim (2nd place, U12) made history as the first Kinta Selatan athlete to qualify for MSSM Cross Country in Melaka.
Khairul Naufal bin Mohd Fazli (4th place, U12) and all team members also showed remarkable progress, with improved timings across the board.
Coach Amirul’s structured training and teamwork with teachers brought out the best in every athlete.
Proud of our students for showing that academic focus and athletic excellence can go hand in hand!
#TARUMTPerak #CoachAmirul #MSSD2025 #MSSMCrossCountry #KintaSelatan #ProudMoment
09 May 2025
09 May 2025
Moonlight Garden: A Night to Remember
Moonlight Garden: A Night to Remember
9 May 2025, TAR UMT Perak - DHT Y2S2 Group A Shines Bright
9 May 2025, TAR UMT Perak - DHT Y2S2 Group A Shines Bright
What a night! Our DHT Y2S2 Group A pulled off a stunning Moonlight Garden-themed dining event and it was a full house with 40 guests.
What a night! Our DHT Y2S2 Group A pulled off a stunning Moonlight Garden-themed dining event and it was a full house with 40 guests.
With just 10 students, two days of on-site prep and a month of careful planning, they transformed their restaurant space into a dreamy, starry escape. Every element, from the elegant setup and smooth service to the heartfelt performances showcased the team’s creativity, coordination and professionalism.
With just 10 students, two days of on-site prep and a month of careful planning, they transformed their restaurant space into a dreamy, starry escape. Every element, from the elegant setup and smooth service to the heartfelt performances showcased the team’s creativity, coordination and professionalism.
Guests indulged in a beautifully curated three-course meal, featuring dishes like Twilight Garden Salad, Starlight Seafood Bisque, Braised Herb Chicken or Poached Dory and a refreshing Lychee Glow Delight, all for just RM22. The night sparkled even brighter with live music and a lively group dance, adding warmth and soul to the already enchanting ambiance.
Guests indulged in a beautifully curated three-course meal, featuring dishes like Twilight Garden Salad, Starlight Seafood Bisque, Braised Herb Chicken or Poached Dory and a refreshing Lychee Glow Delight, all for just RM22. The night sparkled even brighter with live music and a lively group dance, adding warmth and soul to the already enchanting ambiance.
More than a practical test, this was a true showcase of teamwork, talent and passion. As their academic home, we couldn’t be prouder to witness their growth, not just as students but as rising stars in the hospitality world.
More than a practical test, this was a true showcase of teamwork, talent and passion. As their academic home, we couldn’t be prouder to witness their growth, not just as students but as rising stars in the hospitality world.
DHT Group A, you didn’t just serve food, you served an unforgettable experience. Keep shining!
DHT Group A, you didn’t just serve food, you served an unforgettable experience. Keep shining!
#TARUMTPerak #DHTGroupA #MoonlightGardenMagic #FutureHoteliers #RestaurantManagement #HandsOnLearning #ProudMoment
#TARUMTPerak #DHTGroupA #MoonlightGardenMagic #FutureHoteliers #RestaurantManagement #HandsOnLearning #ProudMoment
Moonlight Garden: A Night to Remember.mp410 - 11 May 2025
10 - 11 May 2025
The Varsity Swimming Challenge 2025
The Varsity Swimming Challenge 2025
10 – 11 May 2025 | TAR UMT Main Campus - Making Waves at Circuit 1
10 – 11 May 2025 | TAR UMT Main Campus - Making Waves at Circuit 1
Circuit 1 of the national-level swimming competition made a splash at TAR UMT, drawing participation from 24 universities and colleges across Malaysia.
Circuit 1 of the national-level swimming competition made a splash at TAR UMT, drawing participation from 24 universities and colleges across Malaysia.
Representing TAR UMT Perak Branch, Teh Yi Hong and Lim Jaywin dove into multiple freestyle events, proudly showcasing not only their speed and stamina, but also the discipline, determination, and team spirit that define true athletes.
Representing TAR UMT Perak Branch, Teh Yi Hong and Lim Jaywin dove into multiple freestyle events, proudly showcasing not only their speed and stamina, but also the discipline, determination, and team spirit that define true athletes.
A big shoutout to our swimmers for flying the Perak flag high. You’ve made us proud!
A big shoutout to our swimmers for flying the Perak flag high. You’ve made us proud!
The Varsity Swimming Challenge 2025.mp428 May 2025
Stress Management Workshop, SMK Batu 4 Gerik
28 May 2025
Stress Management Workshop, SMK Batu 4 Gerik
We extend our heartfelt gratitude to Sekolah Menengah Kebangsaan Batu 4 Gerik for inviting us to host the Stress Management Workshop. It was a pleasure connecting with your students and contributing to their learning journey. We hope the stress management techniques can help students to improve concentration, mental and physical health, academic performance, motivation, and overall well-being.
We extend our heartfelt gratitude to Sekolah Menengah Kebangsaan Batu 4 Gerik for inviting us to host the Stress Management Workshop. It was a pleasure connecting with your students and contributing to their learning journey. We hope the stress management techniques can help students to improve concentration, mental and physical health, academic performance, motivation, and overall well-being.
Page updated
Report abuse