The 17th edition of the Battle of The Chefs

5 until 7 October 2018

Won 1 Silver in Class: Main Course (Chicken) by Eric Wong Wei Seng

Won 1 Bronze in Class: Main Course (Duck) by Tan Chong Leong

Won 2 Bronzes in Class: Plated Desserts (Asian/Continental) by Gavin Loo Pei Yuan and Ooi Shi Cheng

Won 1 Diploma in Class: Main Course (Fish/Seafood) by Khor Pei Siang

Bachelor of Hospitality and Catering Management 

Diploma in Culinary Arts

The tournament brought together 16 teams from IPTA and IPTS, such as University of Malaya, University Putra Malaysia, UCSI University, SEGi College, UPSI, Xiamen University Malaysia, TAR UC Main Campus, TAR UC Penang Branch Campus.